Panna Cotta: History, Recipes, and the Mercato Italiano Dessert You’ll Love

What is Panna Cotta?

Panna cotta, meaning “cooked cream” in Italian, is a silky dessert made from cream, sugar, and gelatin. It’s chilled and usually served with fruit, caramel, or chocolate sauce. Light, smooth, and elegant — it’s a perfect example of Italian culinary minimalism.

A Bit of History

Panna cotta is believed to have originated in the Piedmont region of Northern Italy in the early 20th century. Some say the idea was inspired by Hungarian cuisine, but it was Italians who turned it into a staple of national gastronomy. In 2001, it was officially recognized as a traditional Piedmontese dish.

Classic Recipes

The classic panna cotta recipe involves just a few ingredients: heavy cream, sugar, vanilla, and gelatin. The mixture is gently heated (not boiled), then poured into molds and chilled until set. Modern versions may include coconut milk, coffee, fruit purée, or liqueurs for a creative twist.

Panna Cotta at Mercato Italiano

At Mercato Italiano, you can enjoy a true classic: panna cotta served with berry sauce. Its rich, creamy texture balanced with fresh berry flavor makes it a favorite among guests. A lovely ending to a fine Italian meal.

Dessert from the menu:

Panna cotta with berry sauce 
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