Italian cuisine is a celebration of simplicity. But behind that simplicity lies a deep understanding of how to combine flavors with elegance. At Mercato Italiano, we bring Italy to your plate — not only through premium ingredients, but also through the classic sauces and seasonings that define real Italian taste.
This "liquid gold" is more than a cooking base — it’s a flavor enhancer. Our Tomatoes with Burrata and Basil are finished with a drizzle of Extra Virgin Olive Oil to highlight the sweetness of tomatoes and the creaminess of the cheese.
Made with basil, pine nuts, Parmigiano Reggiano, and olive oil, pesto adds vibrant green flavor. You’ll taste it in our Eggplant Rolls with Stracciatella, bringing a fragrant touch of Genoa to every bite.
These umami-rich ingredients define dishes like Vitello Tonnato, where tender veal is served with a silky tuna and anchovy sauce — a classic that surprises with depth and balance.
Aged grape must transforms into something magical. In our Beef Carpaccio, drops of balsamic bring contrast to the beef and elevate the Parmigiano.
Truffle adds earthy richness. Try it in our Bruschetta with Roasted Pepper and Stracciatella or ask about seasonal specials — the aroma is unforgettable and pairs beautifully with fresh starters.
In our Scallops with Cauliflower and Yuzu Sauce, garlic and chili create a subtle heat, enhancing the sweetness of scallops. It’s Italian creativity with a global twist.
At Mercato Italiano, herbs and sauces are not mere additions — they are essential characters in the culinary story. With every starter, we aim to share the true essence of Italian cuisine: honest, rich, and deeply satisfying.
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