Aperol Spritz: history, variations, recipes and the new rooftop terrace in Kyiv

The story of Aperol Spritz

Aperol Spritz was born in 1919 in Padua, Italy. The Barbieri brothers introduced Aperol — a light, bittersweet apéritif that quickly became the base for a refreshing cocktail. In the 1950s, mixing Aperol with prosecco and soda turned it into a timeless Italian classic.

How to make Aperol Spritz

Classic version:

• 3 parts prosecco

• 2 parts Aperol

• 1 part soda

• Ice and an orange slice

Modern twists include grapefruit juice, strawberries, sparkling wine or herbs like basil and rosemary.

Why is Aperol Spritz so popular?

It’s light, refreshing, photogenic and has that perfect bittersweet balance — a go-to drink for summer evenings and rooftop parties. It reflects the Italian lifestyle and charm.

Mercato & Aperol rooftop terrace now open in Gulliver, Kyiv

 Exciting news! The Mercato & Aperol rooftop terrace is now open on the 5th floor of Gulliver in Kyiv.

What you’ll find:
Fresh Aperol-based cocktails
Authentic Italian food by Mercato Italiano
Stunning views over the city

An ideal place for cozy weekdays and bright weekends.

Open daily from 12:00 to 21:30.
Join us in the heart of Kyiv and feel the summer vibes!